Comments on: Maple, Honey Pumpkin Pie (with Coconut Milk) http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html Nourishing. Satisfying. Gourmet. Tue, 16 Mar 2010 01:31:57 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: mom23 http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-24731 mom23 Sat, 28 Nov 2009 13:58:25 +0000 http://66.147.242.94/~thenouri/?p=178#comment-24731 HI! I made this recipe base for Thanksgiving. We're dealing with a lot of allergies, so I made two versions, both in Sally Fallon's coconut crust from NT. For my egg allergic child, I used the recipe but omitted the eggs, substituted a half a banana for a little extra binder, and sliced some pear thinly across the coconut crust before I poured in the pumpkin filling. This one I made in a small rectangular pan more like a tart. They were both incredible. Thank you so much for the recipe. This weekend we're going to make the pumpkin pie ice cream. HI!
I made this recipe base for Thanksgiving. We’re dealing with a lot of allergies, so I made two versions, both in Sally Fallon’s coconut crust from NT.
For my egg allergic child, I used the recipe but omitted the eggs, substituted a half a banana for a little extra binder, and sliced some pear thinly across the coconut crust before I poured in the pumpkin filling. This one I made in a small rectangular pan more like a tart. They were both incredible. Thank you so much for the recipe.
This weekend we’re going to make the pumpkin pie ice cream.

]]> By: Julie @ Culturesforhealth.com http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-24581 Julie @ Culturesforhealth.com Fri, 27 Nov 2009 04:21:09 +0000 http://66.147.242.94/~thenouri/?p=178#comment-24581 Thank you for the recipe! It was a hit! I thought I'd have to give up pumpkin pie completely but this is much better than what I've had in year's past when I could eat dairy and gluten. Thank you for the recipe! It was a hit! I thought I’d have to give up pumpkin pie completely but this is much better than what I’ve had in year’s past when I could eat dairy and gluten.

]]> By: The Ravioli Roller http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-24397 The Ravioli Roller Wed, 25 Nov 2009 18:40:21 +0000 http://66.147.242.94/~thenouri/?p=178#comment-24397 Hi, I had am looking for an absolutely divine gourmet pumpkin pie recipe from a chef featured in Good Food magazine years ago, using many of the ingredients that you use in yours, except the topping was a rich custard topped with roasted coconut. If anyone knows of this recipe, please contact me at info@ravioliroller.com. My copy has disappeared and the family are requesting it for Thanksgiving and Christmas. Thanks! Hi, I had am looking for an absolutely divine gourmet pumpkin pie recipe from a chef featured in Good Food magazine years ago, using many of the ingredients that you use in yours, except the topping was a rich custard topped with roasted coconut. If anyone knows of this recipe, please contact me at info@ravioliroller.com. My copy has disappeared and the family are requesting it for Thanksgiving and Christmas. Thanks!

]]> By: Amy Best http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-24064 Amy Best Mon, 23 Nov 2009 17:58:11 +0000 http://66.147.242.94/~thenouri/?p=178#comment-24064 Hi Kimi, do you think I can make this without eggs? Hi Kimi, do you think I can make this without eggs?

]]> By: Heather Drake http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-16975 Heather Drake Sun, 23 Aug 2009 22:58:18 +0000 http://66.147.242.94/~thenouri/?p=178#comment-16975 I made this recipe last night, but got impatient waiting for the maple syrup and honey to become a ball. I just had to bake it longer than normal. We are going to enjoy it today with homemade whipped cream! I made this recipe last night, but got impatient waiting for the maple syrup and honey to become a ball. I just had to bake it longer than normal. We are going to enjoy it today with homemade whipped cream!

]]> By: esther http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-6159 esther Mon, 30 Mar 2009 19:50:32 +0000 http://66.147.242.94/~thenouri/?p=178#comment-6159 Oh, yum ... Just found out last year I can't do dairy and did a pumpkin pie with tofu, which tasted great, but this looks even better. mmmmm ... Oh, yum … Just found out last year I can’t do dairy and did a pumpkin pie with tofu, which tasted great, but this looks even better. mmmmm …

]]> By: WalksbyF8h http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-1514 WalksbyF8h Sat, 06 Dec 2008 02:46:00 +0000 http://66.147.242.94/~thenouri/?p=178#comment-1514 I made this for Thanksgiving! BUT - I swapped the pumpkin for sweet potato. Excellent! Thanks for the recipe. I made this for Thanksgiving! BUT – I swapped the pumpkin for sweet potato. Excellent! Thanks for the recipe.

]]> By: Sarah http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-1473 Sarah Mon, 01 Dec 2008 18:34:00 +0000 http://66.147.242.94/~thenouri/?p=178#comment-1473 This pie is the bomb!! It was so good!! I made it because I have a friend who can't have dairy. She loved it! I was a little concerned about boiling the honey/ maple syrup until soft ball stage without a thermomater but your suggestions helped a lot. I tested a bit early and often and took it off the heat when testing like you suggested. It was easy. Thank you so much. It's even good for breakfast :) This pie is the bomb!! It was so good!! I made it because I have a friend who can’t have dairy. She loved it! I was a little concerned about boiling the honey/ maple syrup until soft ball stage without a thermomater but your suggestions helped a lot. I tested a bit early and often and took it off the heat when testing like you suggested. It was easy. Thank you so much. It’s even good for breakfast :)

]]> By: karen http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-1471 karen Sun, 30 Nov 2008 23:53:00 +0000 http://66.147.242.94/~thenouri/?p=178#comment-1471 Hi Kimi,<br/>Frequent reader, first time writer. You have such a gift for fabulous, healthful recipes - and this pumpkin pie was to DIE for. I did cut back on the sugars by about 1/3 which was perfect for our taste. And did a pecan whole wheat crust, an excellent match with pumpkin. No one knew I used coconut milk - it was very subtle - but added a nice richness. Thank you! Hi Kimi,
Frequent reader, first time writer. You have such a gift for fabulous, healthful recipes – and this pumpkin pie was to DIE for. I did cut back on the sugars by about 1/3 which was perfect for our taste. And did a pecan whole wheat crust, an excellent match with pumpkin. No one knew I used coconut milk – it was very subtle – but added a nice richness. Thank you!

]]> By: Kimi Harris http://www.thenourishinggourmet.com/2008/11/maple-honey-pumpkin-pie-with-coconut-milk.html/comment-page-1#comment-1470 Kimi Harris Sun, 30 Nov 2008 22:49:00 +0000 http://66.147.242.94/~thenouri/?p=178#comment-1470 Spencer Andersen, <br/><br/>I am so glad that you all liked it! :-)<br/> A mango pudding sounds delish! I haven't substituted agar agar for gelatin, though from the directions I've read, it sounds very simple to do. :-) Good luck (and I would love to see the recipe when you've finished it!) Spencer Andersen,

I am so glad that you all liked it! :-)
A mango pudding sounds delish! I haven’t substituted agar agar for gelatin, though from the directions I’ve read, it sounds very simple to do. :-) Good luck (and I would love to see the recipe when you’ve finished it!)

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