Comments on: Basic Whole Grain Pancakes (Soaked)

By: Sarah Austin

Sarah Austin — Sat, 20 Feb 2010 20:41:28 +0000

I have now made these twice this week! They are super My husband even loves them and he is really picky about pancakes and he is not always fond of the healthier food I put in front of him. I did use a mix of grains instead of all whole wheat and I used whatever acidic base I had on hand that day – one day it was fresh buttermilk, one day it was 1/2 kefir, 1/2 raw goats milk. Thank you for a great recipe.

By: Anne Marie

Anne Marie — Sat, 06 Feb 2010 18:07:25 +0000

For future reference (since based on the posts baby is now 3ish), typically if people are allergic to eggs, it is the egg white. When starting babies out on eggs, it’s best to start with egg yolks. They are high in essential fatty-acids. However if egg is the culprit you can always substitute applesauce or mashed banana (1 eggs = 1/3 cup fruit puree) or more oil/liquid/milk (about 2 tablespoons) in baked goods to compensate. Sometimes a little more leavening (e.g. baking powder or yeast mixed with water to form 1/4 cup) is needed. :0)

By: kari

kari — Sat, 23 Jan 2010 00:59:06 +0000

These are amazing! They make not only great pancakes, but great waffles, too! The first time I made them 1/2 wheat and 1/2 all purpose unbleached (because hubby likes it that way). Tonight, however, I made waffles, and they were 1/2 whole wheat and 1/2 buckwheat flour! I didn’t tell, and they didn’t know! They were a big hit again! This is now my “go to” recipe for pancakes/waffles! Thanks again! You’re amazing!

By: kmillecam

kmillecam — Sun, 27 Dec 2009 05:46:00 +0000

I know this is an old post, but I am wondering Kimi, if you would tell me how you make your easy berry sauce? I just mixed these up and would love to serve them with a berry sauce tomorrow if you have time to comment. We are also going to try out the pan fried apples, YUM!

By: Elizabeth

Elizabeth — Thu, 24 Dec 2009 23:57:15 +0000

Just a heads up, my youngest daughter would sometimes get a funny red ring around her mouth, almost like an infection streak, and we finally discovered she was “sensitive” to cinnamon. She did outgrow it, which is a really good thing as we eat a lot of cinnamon!

Merry Christmas to you!

By: Merry Christmas Recipe Index!

Merry Christmas Recipe Index! — Thu, 24 Dec 2009 17:20:31 +0000

[...] Fluffy Whole Wheat Pancakes. These pancakes are light and fluffy, and soaked for better nutrition. Fluffy Biscuits: Another soaked whole wheat recipe. These are delicious! They will probably be on my menu tomorrow. [...]

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 27 Oct 2009 04:24:01 +0000

These are our family’s FAVorite pancakes!

Thank you so much for joining the October Fest Carnival of Super Foods! This week is the last week, and the theme is Healthy Fats. See you then!
Katie

By: Nourishing Fall Recipes

Nourishing Fall Recipes — Wed, 21 Oct 2009 16:15:58 +0000

[...] A recent recipe that is as simple as can be but seriously good. We eat them plain or topped on pancakes (like Soaked Fluffy Whole Grain Pancakes) [...]

By: Rachel

Rachel — Sat, 05 Sep 2009 13:15:32 +0000

I recently found your site and have thoroughly enjoyed reading it. I tried these pancakes this morning after soaking them last night. They are hands down the BEST pancakes I have ever had. Very fluffy and tasty! We ate them with maple syrup and pluots and nectarines. My kids loved them too and said this is the kind they want from now on!

By: Musings of a Housewife

Musings of a Housewife — Fri, 28 Aug 2009 16:55:36 +0000

I’d love to hear if anyone tried these with buttermilk and if the exchange is the same.