Many of you have asked about sourdough bread making and I have been planning for a little while to share my basic, everyday sourdough bread recipe. But unfortunately, when we were gone, a mold started growing on the top of my last starter. And while I could have tried to save it, my husband thought it better not to risk having bad bacteria in our starter and I agreed. So it was with great sadness I threw it away. I will need to either get some starter from a friend, or start my own, but meanwhile I needed a good bread recipe to use.
I decided to try Sue Gregg’s soaked bread recipe and it was wonderful! For those looking for a good sandwich loaf, this is it. While I know the benefits of sourdough versus yeasted bread, I do think that this is an excellent choice for those of you who don’t currently have a starter or find sourdough too dense for sandwiches.
Latest posts by KimiHarris (see all)
- Is Pacific Seafood Safe from Radiation? - April 23, 2014
- Pennywise Platter Thursday 4/17 - April 17, 2014
- My Favorite Mango Salsa Recipe (and a giveaway for a $75 Whole Foods gift card!) - April 14, 2014