“Oh, it is so heavenly here in Washington. It is dry, and a tang of cold, and the air is fresh and golden, and the trees are golden too, and the gutters where the leaves have scatter down…It is not a soft tropical gold but hard and firm and healthy, as though you could dig our teeth into it, like a stinging, fresh cool apple. My heart and blood rise up in it and I feel alive and I want to walk and sing.”
Anne Lindbergh, in a letter to her mother, October 13th, 1929
I feel that Anne described Fall so well. There is something that is so stimulating and wonderful about Fall, when the wind starts to sting a little, the air is so clear, and the trees start to drop golden red leaves all over our walkways.
And the food? The food changes from the bright colors and tastes of summer, to the warming experiences and tastes of apple pie, pumpkin muffins, stews and soups, hot tea and everything warm and toasty.
There are so many Fall dishes to enjoy and celebrate. I can’t wait to see what you all have to share.
For my addition to this carnival, I had to choose between several different recipes, but this one won out (even though it was much simpler then the other choices). I decided to share a simple, delicious and fun recipe for Butternut Squash Fries. My husband and daughter are always so glad to see this on the menu, and I hope you enjoy them too.
Now it’s your turn!
If you want to be part of this recipe sharing carnival do the following.
1-On your own blog, post about your favorite nourishing Fall recipe.
2-Include in your post, a link back to this carnival (you are welcome to use my header, if you would like)
3-Using the Mr. Linky, give your blog name and the title of your post in the first space, and in the second, the link to your post (please link to your specific post, not just your blog).
4-Enjoy browsing through everyone else’s ideas and recipes!
If you don’t have a blog, please feel free to leave a comment sharing your favorite recipe!
Thanks for joining in on the recipe sharing love and happy Fall eating!
The carnival is now closed ( though any last minute people wanting to be involved are welcome to contact me). Look for the next carnival coming up soon, here at The Nourishing Gourmet and thanks for being involved.
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