Comments on: Decadent Pumpkin Pie Ice Cream

By: Jessie

Jessie — Thu, 26 Nov 2009 03:26:16 +0000

I wanted to report that I did make this & put in two tablespoons of vodka & it was super-rock-hard 24 hours later. I wonder if this trick works as well with coconut milk based ice cream.

I was wondering the same thing as trish above – I am wondering if eggs would do it.

By: trish

trish — Thu, 19 Nov 2009 20:46:34 +0000

do you think there is a way to make this thick enough to use as custard or pie filling?

By: Elaine (global)

Elaine (global) — Fri, 05 Dec 2008 18:29:00 +0000

Oooh I love pumpkin ice cream. It’s funny because I don’t like pumpkin pie but I loooove pumpkin ice cream. I’ll have to make room in the freezer now!

By: Berji's domain

Berji's domain — Mon, 01 Dec 2008 20:18:00 +0000

I made this for Thanksgiving– YUM!
Thanks for the recipe.

By: dessertobsessed

dessertobsessed — Wed, 05 Nov 2008 06:16:00 +0000

omg this looks sooooooo decadent! i looove pumpkin icecream! yumm!

By: amy best

amy best — Wed, 05 Nov 2008 05:43:00 +0000

I made this tonight using a pumpkin I roasted yesterday- YUM!!! Although I have to confess that I was in the mood for something pretty sweet, so I almost doubled the maple syrup. But I felt somewhat justified that at least it wasn’t white sugar…

By: Anonymous

Anonymous — Sat, 25 Oct 2008 19:06:00 +0000

I just found your blog and LOVE it! I have tried many of your recipes and love them. the sourdough muffins will be a new staple! Thanks! We also love the chocolate coconut ice cream!
just as an fyi, the only canned coconut milk that doesn’t have BPA in the can lining is native forest. It is super thick and rich though, and it has worked great for us.

By: Kimi Harris

Kimi Harris — Fri, 24 Oct 2008 17:40:00 +0000

Hi Cheeseslave!

My pumpkin puree was made out of roasted pumpkins, so I think it should be fine. If it looks a little too dry, you could always add just a tiny amount of water or, better yet, a little more coconut milk or cream. Just one note, make sure you get your pumpkin nice and smooth. It isn’t pleasant to get a chunk of pumpkin in your ice cream!

By: cheeseslave

cheeseslave — Fri, 24 Oct 2008 15:45:00 +0000

This looks so yummy! I’m going to make it. I need to go freeze my ice cream bowl.

I have some fresh roasted pumpkin in the freezer. If you I use roasted pumpkin instead of the puree, I use the same amount, right?

By: ice cream freaks

ice cream freaks — Fri, 24 Oct 2008 14:20:00 +0000

Mmm, pumpkin ice cream is so good and your picture looks good enough to eat. The color is just perfect.