I have realized how helpful it has been to me personally to have real life demonstrations how to do certain techniques in the kitchen. While this blog cannot take the place of real life examples, I thought I could do the next best thing, by sometimes having pictorial instructions. Today, I will go through the simple procedure of deseeding a cucumber.
I have explained in several recipes how to deseed cucumbers, but I realized that the instructions were incomplete without photos. I wanted to remedy that with this post. I will often deseed cucumbers because the seeds can add an undesirable texture to the dish I am preparing. I find that when the cucumbers are small, I don’t always need too. But at this time of year, I am seeing some pretty large cucumbers, and their seeds can be especially undesirable.
So let’s get started. You will need:
A peeler (if you are peeling your cucumbers)
A large kitchen knife
A cutting board
You now have two choices in how to wield your spoon against the cucumber seeds. The first is to place the spoon at one end of the cucumber. Then, simply run the spoon down the length of the cucumber, allowing the gentle curve of the spoon to remove all of the seeds as you go. The second, which is sometimes needed for certain cucumbers, is to use the spoon to scoop the seeds out, as shown below.
Do the same to the other half, and you are done!
You can now slice of dice for the recipe of your choice! This week I will be sharing one of my new favorite cucumber recipes. Meanwhile, another favorite recipe already listed on my site, is Yoghurt Cucumber Sauce. Enjoy your cucumbers, because they are in season right now!
Visit Tammy’s Recipes for Kitchen Tip Tuesday.
Latest posts by KimiHarris (see all)
- Pan-seared Halibut with Melted Cherry Tomatoes and Tarragon (& review of The Nourished Kitchen cookbook) - April 9, 2014
- Pennywise Platter Thursday 4/9 - April 9, 2014
- Pennywise Platter Thursday 4/3 - April 3, 2014