Comments on: Fruit Juice Gelatin

By: Liz T.

Liz T. — Sat, 16 Jan 2010 17:55:07 +0000

This recipe is amazing! I’ve been avoiding Jell-O for quite some time due to the sugar, and now that I’ve found this recipe, I don’t think I’ll ever go back! I made mine with grapefruit juice and nectarines… can’t wait to try more combinations! Thanks for another great recipe!

By: Sarah

Sarah — Thu, 08 Oct 2009 18:32:15 +0000

I think there is a typo in step 3 dealing with pour the hot water into the gelatin/water mixture. I assume you mean the hot juice and honey mixture? It looks like a great recipe though and I am excited to try in out on my trip with my husband to Madison, Wisconsin.

By: Adream

Adream — Tue, 19 May 2009 01:58:22 +0000

I made this Fruit Juice Gelatin for my husband and I twice now. We really enjoyed it. Made it with lots of different fruits and juices and with one tablespoon of gelatin it comes out tasting great every time. This is a keeper.

By: Helen

Helen — Wed, 13 May 2009 01:39:16 +0000

I have lost count of how many times I have made this for my family now My 2 boys are always trying to think of new juice and fruit combinations and we even made it in silicon ice cube molds so they were like bite size little candies…very cute.

Thanks for posting!

By: A Healthy Mother’s Day Brunch

A Healthy Mother’s Day Brunch — Fri, 08 May 2009 17:31:27 +0000

[...] fruit inspired special treat around my house is Fruit Juice Gelatin The warmer the weather gets, the more we love [...]

By: Nourishing Easter Recipe Ideas

Nourishing Easter Recipe Ideas — Thu, 09 Apr 2009 16:28:29 +0000

[...] Fruit Gelatin makes a wonderful sweet side dish (so much better for you then Jello dishes). [...]

By: nancy

nancy — Tue, 03 Mar 2009 17:41:13 +0000

This is a great recipe!! But you also can pour the gelatin into wide mouth glass jelly jars and put on the plastic lids for easy transportation!!

By: annie

annie — Mon, 19 Jan 2009 22:59:12 +0000

I definitely want to try this…..thank you for sharing the link and the recipe! Where do you get the gelatin? Is it just the box of stuff in the grocery store in the baking aisle (where ours is…..knox is the brand, i think……unless i’m mixing it up with something else)? Thank you!

By: sarena

sarena — Wed, 24 Sep 2008 22:31:00 +0000

I have always made my own gel desserts with agar agar. And the Ceres line of juices are really good!

By: Jeni

Jeni — Wed, 27 Aug 2008 17:18:00 +0000

I absolutely love this idea!! Thank you for sharing and I can’t wait to try it out for my colleagues at work on one of our food days.