Comments on: Cucumber and Red Onion Salad

By: Brenda

Brenda — Thu, 11 Feb 2010 04:05:12 +0000

Kimi, I would love to know if you have found a good Dijon-style-mustard? I’m not happy with the ingredients in the ones at the grocery store. Do you make your own, or do you have a good brand you use? Thank you! I love your site!

By: Preparing for the Sugar Free Challenge

Preparing for the Sugar Free Challenge — Fri, 02 Oct 2009 16:42:33 +0000

[...] satisfying. Japanese style Avocado is lovely. Cucumber slices are a nice snack, and we like this cucumber salad as [...]

By: Karen

Karen — Tue, 01 Sep 2009 07:27:21 +0000

I met an outdoor salad vendor this weekend at OBT’s outdoor dance and movement event. She was serving delicious salads and I had one with raw circles of beet and slices of yellow bell pepper. It had a tangy lemon dressing and I loved it. Her business is called, The New Leaf and I suggested that she check out your website for more delicious recipes. She eagerly wrote it down. It was fun to share your site with a like-mined person!

By: July Fourth Recipe Roundup - Gluten Free Recipes | Elana's Pantry

July Fourth Recipe Roundup - Gluten Free Recipes | Elana's Pantry — Fri, 03 Jul 2009 17:05:14 +0000

[...] Starters Joey’s Kicked Up Rockin’ Guacamole with Lime + Tomatillos from Karina’s Kitchen [...]

By: KimiHarris

KimiHarris — Tue, 12 May 2009 00:30:57 +0000

Katie,

Oops! Yes, the garlic is finely minced or put through a garlic press. I’ve updated the post with that info.

By: Katie

Katie — Mon, 11 May 2009 14:00:34 +0000

I love so many of your recipes. I am planning to make this but was curious if you put the cloves of garlic in whole or chop them? (Do you eat them whole?!)

By: True Confessions of a Tired Cook

True Confessions of a Tired Cook — Tue, 20 Jan 2009 04:53:34 +0000

[...] version in the future. For example, I probably made 8 cucumber salads before I perfected this one (which we have been eating a lot of lately!). The other versions were fine and we ate them with [...]

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Fri, 22 Aug 2008 04:06:00 +0000

My cucumbers are just beginning to be ripe in my garden, so this is a must try! I’m going to give it a shot using lemon cucumbers, as that’s what is ready now. Should be interesting!

By: Erin

Erin — Sun, 10 Aug 2008 05:45:00 +0000

MMM, had this tonight and it was DELISH! I don’t really like cucumbers and LOVED this! Thanks!!!

By: Jenn

Jenn — Sat, 09 Aug 2008 12:37:00 +0000

This looks so good, I’m drooling over it! too bad its not cucumber season over here – I’ll have to remember this one for the summer!