Comments on: Sourdough Pancakes

By: Daybook 4/27/09 « The Chicken Coop

Daybook 4/27/09 « The Chicken Coop — Mon, 27 Apr 2009 13:50:24 +0000

[...] the kitchen…sourdough pancakes from my own grown sour dough starter. Dinner will be taco salad with lacto fermented salsa. [...]

By: MosquitoHawk

MosquitoHawk — Sun, 26 Apr 2009 00:21:38 +0000

Awesome! Sub. 1 cup graham flour and rest whole wheat. Olive oil instead of butter. Egg whites beaten instead of whole egg. Made a crisp light waffle. Waffle night may become a weekly thing!
Thank You!

By: Jenny

Jenny — Fri, 24 Apr 2009 03:00:21 +0000

I have only recently begun to learn about sourdough and its many benefits and uses and pancakes has been one of my family’s favourite ways to use our starter so far. I got a pancake recipe from a local Weston Price chapter leader that is so quick and easy and does NOT require any prep the night before it just uses starter, melted butter or coconut oil, sweetner (honey, maple syrup, rapadura), a couple Tbsps of arrowroot powder (or a small amount of white flour), some baking soda and a couple eggs. It also works wonderfully for waffles if you separate the eggs first and beat the whites until stiff then fold them into the rest of the mix.

By: Jade

Jade — Thu, 23 Apr 2009 22:47:12 +0000

Wow! These are quite literally the best pancakes I have ever tasted. My whole family loves them.

By: KimiHarris

KimiHarris — Wed, 14 Jan 2009 04:47:12 +0000

Niki Lou,

I think you are right. My cast iron is really small, so I usually use my stainless steel, which works fine for this recipe. But my mother has a very nice large, cast iron skillet and it works wonderfully!

By: Niki Lou

Niki Lou — Wed, 14 Jan 2009 04:31:21 +0000

I am so excited to try this recipe. As far as the cooking until done issue, try cast iron. I LOVE all of my cat iron cook ware. I have a great griddle that I use on my gas stove top that cooks flap jacks slow and completely done in the middle. YUM!

Blessings!

By: Fresh Herb and Clam Sauce, over Pasta

Fresh Herb and Clam Sauce, over Pasta — Mon, 12 Jan 2009 19:19:05 +0000

[...] has just finished his break from school and is starting back in today. We sent him off with sourdough pancakes. Elena and I will miss him! It also means that I need to get back on track with making lunches and [...]

By: Rachael

Rachael — Wed, 24 Sep 2008 02:03:00 +0000

I am going to make these tomorrow morning…with peaches on top! Yummy…thanks for the great posts.

By: Chris Wang

Chris Wang — Tue, 12 Aug 2008 00:16:00 +0000

I made these pancakes this past weekend – I loved them, my partner hated them – but he doesn’t appreciate the untamed musky sour flavor of my sourdough in general

I topped them with some creme fraiche and maple syrup, which was delicious. This might be the sour cream sauce Marty is looking for? I have a fil mjolk culture (similar to piima cream) that I mix with organic pasteurized cream to cold culture the creme fraiche. By cold culture I mean I put it all in a mason jar and leave it on top of the fridge for about a day, then refrigerate – no heat necessary. I got my culture from Fermented Treasures and I have been reusing it for over a year now. I mix it with organic pasteurized cream-top milk to make yogurt, too.

By: Marty Miller

Marty Miller — Tue, 29 Jul 2008 02:31:00 +0000

I once had sourdough pancakes topped with a sourcream sauce or something similar to sourcream. Anyone have a recipe like that?
Thanks