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	<title>Comments on: More on Kerrygold Butter</title>
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	<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html</link>
	<description>Nourishing. Satisfying. Gourmet.</description>
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		<title>By: KimiHarris</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-52068</link>
		<dc:creator>KimiHarris</dc:creator>
		<pubDate>Mon, 12 Apr 2010 19:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-52068</guid>
		<description>Kerrygold makes wonderful ghee. :-)</description>
		<content:encoded><![CDATA[<p>Kerrygold makes wonderful ghee. <img src='http://www.thenourishinggourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Banana</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-52065</link>
		<dc:creator>Banana</dc:creator>
		<pubDate>Mon, 12 Apr 2010 19:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-52065</guid>
		<description>I found Kerrygold butter at our local Publix grocery store! It was about $3.50 lb. I plan to buy it when my ghee runs out, is it just as good when made into ghee? I wish I could try it the regular way, but I have a milk protein allergy.</description>
		<content:encoded><![CDATA[<p>I found Kerrygold butter at our local Publix grocery store! It was about $3.50 lb. I plan to buy it when my ghee runs out, is it just as good when made into ghee? I wish I could try it the regular way, but I have a milk protein allergy.</p>
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		<title>By: tommi</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-28057</link>
		<dc:creator>tommi</dc:creator>
		<pubDate>Wed, 23 Dec 2009 03:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-28057</guid>
		<description>I don&#039;t care where the damn cows live, it is the best butter out there. Caveat: you will find yourself getting out of bed at night snitching a tablespoon of the stuff.  Your cardiologist will admonish you, the scales will punish you.  But, if you want to make the best hollandaise you&#039;ve ever had, use the Kerrygold.  I&#039;m headed for the 3rd circle of hell anyway.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t care where the damn cows live, it is the best butter out there. Caveat: you will find yourself getting out of bed at night snitching a tablespoon of the stuff.  Your cardiologist will admonish you, the scales will punish you.  But, if you want to make the best hollandaise you&#8217;ve ever had, use the Kerrygold.  I&#8217;m headed for the 3rd circle of hell anyway.</p>
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		<title>By: Adam Winslow</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-26143</link>
		<dc:creator>Adam Winslow</dc:creator>
		<pubDate>Wed, 09 Dec 2009 16:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-26143</guid>
		<description>Kerrygold isn&#039;t from Ireland, I hate to tell you. If you look at the EU stamp on the back, its from a dairy in France. I tried to get an answer out of the company handling it here in the US, but no one would return my call. Enjoy your French butter.</description>
		<content:encoded><![CDATA[<p>Kerrygold isn&#8217;t from Ireland, I hate to tell you. If you look at the EU stamp on the back, its from a dairy in France. I tried to get an answer out of the company handling it here in the US, but no one would return my call. Enjoy your French butter.</p>
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		<title>By: Natalie</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-25080</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 01 Dec 2009 21:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-25080</guid>
		<description>I visited Ireland last year. I brought a lot of Kerrygold back with me (I was living in Portugal at the time - so the flight was short). We love it. It&#039;s so cheap there. I forget what I paid. But, I think it was equal to $2.75-$3.00 for one pound. And, some of the other, local brands, were even less expensive, and they make their butter the same way. What lucky residents of Ireland!

I did find it at Costco last week. I paid about $7 for 1.5 pounds. I didn&#039;t see unsalted, however. I did notice that Kansas City&#039;s Wild Oat&#039;s market has it and I think I may have saw unsalted. I&#039;ll have to grab more next time I&#039;m out that way. Thanks for this post on it!</description>
		<content:encoded><![CDATA[<p>I visited Ireland last year. I brought a lot of Kerrygold back with me (I was living in Portugal at the time &#8211; so the flight was short). We love it. It&#8217;s so cheap there. I forget what I paid. But, I think it was equal to $2.75-$3.00 for one pound. And, some of the other, local brands, were even less expensive, and they make their butter the same way. What lucky residents of Ireland!</p>
<p>I did find it at Costco last week. I paid about $7 for 1.5 pounds. I didn&#8217;t see unsalted, however. I did notice that Kansas City&#8217;s Wild Oat&#8217;s market has it and I think I may have saw unsalted. I&#8217;ll have to grab more next time I&#8217;m out that way. Thanks for this post on it!</p>
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		<title>By: ~M</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-15137</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Sun, 02 Aug 2009 04:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-15137</guid>
		<description>Costco has the salted/gold Kerrygold in Chicago for $7.49 for 24 oz.  yay!  I&#039;m going to store it in my freezer (is there any reason not to?...I did this with regular butter).  Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Costco has the salted/gold Kerrygold in Chicago for $7.49 for 24 oz.  yay!  I&#8217;m going to store it in my freezer (is there any reason not to?&#8230;I did this with regular butter).  Thanks for the tip!</p>
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		<title>By: ~M</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-14636</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Mon, 27 Jul 2009 14:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-14636</guid>
		<description>Hi Kimi,

Is it better, healthwise/nutritionally, to eat sweet cream butter (salted/gold) or lactic/cultured butter (unsalted/silver)?  I&#039;m not worried about the salt aspect.  Thanks!  And please post if you find Kerrygold back at Costco!

~M</description>
		<content:encoded><![CDATA[<p>Hi Kimi,</p>
<p>Is it better, healthwise/nutritionally, to eat sweet cream butter (salted/gold) or lactic/cultured butter (unsalted/silver)?  I&#8217;m not worried about the salt aspect.  Thanks!  And please post if you find Kerrygold back at Costco!</p>
<p>~M</p>
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		<title>By: jack kaestner</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-10794</link>
		<dc:creator>jack kaestner</dc:creator>
		<pubDate>Tue, 09 Jun 2009 21:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-10794</guid>
		<description>This is a very interesting thread. I&#039;m a chef who is part of a three year grant studing grass fed dairy products in wisconsin. I have been searching for any information and recipes using grass fed butter. The taste and texture is incredible. There seems to be more and more popping up, pastureland out of Minnesota is another 100% grass fed. I would be interesting in anyones experience in cooking with it. It is a bit of a shame to hide it in things, but we just made some killer cookies. Pastry doughs and brioche is this weeks experiments.

Jack</description>
		<content:encoded><![CDATA[<p>This is a very interesting thread. I&#8217;m a chef who is part of a three year grant studing grass fed dairy products in wisconsin. I have been searching for any information and recipes using grass fed butter. The taste and texture is incredible. There seems to be more and more popping up, pastureland out of Minnesota is another 100% grass fed. I would be interesting in anyones experience in cooking with it. It is a bit of a shame to hide it in things, but we just made some killer cookies. Pastry doughs and brioche is this weeks experiments.</p>
<p>Jack</p>
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		<title>By: John</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-8078</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 02 May 2009 01:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-8078</guid>
		<description>Trader Joe&#039;s brand organic salted butter (at least at my local stores) says the cows they use feed on green pasture on the box.  I got some Kerrygold cultured unsalted butter and will compare taste as soon as I finish TJ&#039;s butter.</description>
		<content:encoded><![CDATA[<p>Trader Joe&#8217;s brand organic salted butter (at least at my local stores) says the cows they use feed on green pasture on the box.  I got some Kerrygold cultured unsalted butter and will compare taste as soon as I finish TJ&#8217;s butter.</p>
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		<title>By: KB</title>
		<link>http://www.thenourishinggourmet.com/2008/06/more-on-kerrygold-butter.html/comment-page-1#comment-7477</link>
		<dc:creator>KB</dc:creator>
		<pubDate>Wed, 22 Apr 2009 14:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.94/~thenouri/?p=70#comment-7477</guid>
		<description>I am a huge fan of this butter.  When my local Safeway has it on sale I buy at least 3 of them and but them in a ziploc freezer bag.  KerryGold butter is the best butter I have ever tasted.</description>
		<content:encoded><![CDATA[<p>I am a huge fan of this butter.  When my local Safeway has it on sale I buy at least 3 of them and but them in a ziploc freezer bag.  KerryGold butter is the best butter I have ever tasted.</p>
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