Comments on: My Favorite Butter Sources

By: Daryl

Daryl — Thu, 18 Feb 2010 01:02:24 +0000

I just got this butter this weekend to try out. I’m new to Traditional eating and have been using raw butter for a month, but hated how it tasted (and it smelled a little funky too). This is the best butter I’ve ever had. I also like how well it spreads on toast. I used it straight from the fridge and it spread really well.
I bought the salted but am wondering if it’s healthier to get the unsalted? Is the unsalted just as good?

By: Q & A: Pregnancy Care

Q & A: Pregnancy Care — Sat, 25 Jul 2009 01:40:25 +0000

[...] nuts and seeds (soaked and dehydrated), high nutrient grains, like quinoa, grass fed butter (read my post on a few brands I like), and other healthy fats such as olive oil, coconut oil, and tallow, and [...]

By: Rachel

Rachel — Mon, 06 Jul 2009 22:20:13 +0000

This was really great! I was just told by a dentist that I need a root canal. My tooth really doesn’t hurt except the cavity. So I have been looking all over for a good price on the high vitamin butter oil, but its like $40 to $60 everywhere I have looked. I am excited to hear that your friend used butter instead. I hope to find the Kerry Gold and see if it will help my teeth along with the fish oil. Please post more about your friend’s sucess story! Thanks!!! This was a great post!

By: Crissy

Crissy — Sun, 07 Jun 2009 00:13:22 +0000

We just started using Kerry Gold Butter for it’s health benefits. I purchased the book “Cure Tooth Decay” by Ramiel Nagel. It is a book about healing cavities with nutrition. Very interesting. Kerry Gold is highly recommended in this book and that is why we started to use it. Not to mention it tastes WONDERFUL!!! Anyone else using Kerry Gold for health benefits and to heal cavities???

By: Jane Giannattasio

Jane Giannattasio — Mon, 25 May 2009 03:55:32 +0000

+Just doing my research on butter oil and ghee. Thank you for you information.
Would also like information on using butter oil and treating cavities.

By: Daisy

Daisy — Fri, 01 May 2009 18:24:39 +0000

I know that this is an older post, but you mentioned here that a friend had healed a cavity with large amounts of butter oil and cod liver oil. I’d love to read a post more about this. As a family member of mine is doing the same thing right now, I would LOVE to hear a “real person” success story (complete with details such as how much they took for how long, how big the cavity was, etc).

Love, love, love your blog!

By: charleen

charleen — Fri, 27 Feb 2009 16:15:32 +0000

I am American living in Ireland (where my husband is from ) and discovered upon moving here just how exsquisite butter can be! I never remember loving butter, but I cant get enough of it these days, and my three year old son eats it by the spoonful! He also loves it on our homemade sourdough spelt bread! On one visit home to Virginia to see my family, I noticed that the butter my parents use is practically colorless! I couldnt believe it, and thought it might even be bleached, lol. I guess Im just used to the KerryGold!

By: Rose

Rose — Tue, 24 Feb 2009 20:23:19 +0000

Yay, I found the Organic Valley butter at Kroger! It made my day. Now I’m afraid to use though, since it was expensive….

I’m trying to convince my mom butter is better than the margarine she uses. She claims to hate butter though— maybe the high fat content and superior taste of this one will change her mind.

By: Kimi Harris

Kimi Harris — Fri, 03 Oct 2008 01:09:00 +0000

Sharon,

I haven’t done it yet myself, but I know that some people will whip butter with their choice of oil to make a spreadable butter. Maybe that would work for you.

By: Sharon

Sharon — Fri, 03 Oct 2008 00:55:00 +0000

I am trying to find a healthy soft butter to feed my husband. I was buying the big tubs of margarine, but have started on the path of healthier eating and need to find him a substitute. Is there anything that you could suggest?
Thanks,