Comments on: Homemade Mayonnaise

By: Karen

Karen — Fri, 30 Jul 2010 23:03:37 +0000

I have made this adding whey and it comes out great.

By: Valerie

Valerie — Fri, 30 Jul 2010 22:20:52 +0000

Hi, how would I make this lacto-fermented lard mayo? I have lard I rendered and kefir whey. Can you advise me?

Thanks!

By: Lavendilly House

Lavendilly House — Tue, 13 Jul 2010 06:18:18 +0000

Thank you for this recipe – I’ve been trying to make mayo for a while but with no sucess – although that seems to come down to my oil-pouring technique. Finally have mastered it today with your recipe. very creamy! Lovely – I may have used a strong vinegar as it is a bit too vinegary for my taste, but perhaps also time will improve that. Love the matching alien aprons by the way.
Jennifer

By: Debbie

Debbie — Mon, 19 Apr 2010 16:13:30 +0000

Kim, Just made mayo for the first time in my 56 years! Easy and delicious. I will never again buy mayo. I followed this recipe including the grapeseed oil. Not white like storebought, but with the balsamic it wouldn’t be. Husband likes it too, and he is Mr. Picky. Thank-you.

By: Kingmuzza

Kingmuzza — Tue, 09 Mar 2010 08:27:53 +0000

I’m so glad I’ve found this. My family and I have been on a healthy eating mission for a while, and have really done well at dramatically increasing the amount of fruit and veggies we eat, and limiting our meat intake. The next thing on our list of healthy stuff to do is reduce the list of wierd chemicals that go into store-bought processed foods. I was just looking on the back of a jar of mayonaise and there’s a long list of things in there other than eggs, vinegar and oil. So I’m going to try homemade mayonaise to get rid of some of those chemicals. And its supposed to taste better, which is a great plus.

By: Cynthia Busse

Cynthia Busse — Sun, 07 Mar 2010 17:08:17 +0000

Wonderful!!!! I have made it a few times with olive oil and don’t mind the taste, but I was using the food processor and what a mess! I think that’s why I don’t make it very often. Why didn’t I think of using my handheld blender?? Plus it looks much creamier than mine. I can’t wait to try it and start making mayo every week too! Thanks!! BTW those variations look yummy! It’s been years since I’ve had Thousand Island!

By: Liz

Liz — Fri, 08 May 2009 08:18:37 +0000

Looks yummy. Love the pics

By: Teresa

Teresa — Thu, 08 May 2008 13:22:00 +0000

I can’t wait to try this! I don’t have a stick blender, will a conventional blender work?

By: Kimi Harris

Kimi Harris — Wed, 30 Apr 2008 21:30:00 +0000

SuzeQ,
Hmmmm…..maybe I should have more guest posts from Amy.

By: Anonymous

Anonymous — Wed, 30 Apr 2008 12:03:00 +0000

Okay, I am officially hooked on the nourishing gourmet! I tried the mayo recipe yesterday; it ROCKS!!!!!!! I am not even a mayo fan, my hubby is and we both loved it! Thanks for the great stuff!
SuzeQ