Comments on: Greek Lemon Soup – Avgolemono http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html Nourishing. Satisfying. Gourmet. Thu, 11 Mar 2010 20:10:38 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: SAM http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-5727 SAM Sun, 15 Mar 2009 12:13:05 +0000 http://66.147.242.94/~thenouri/?p=50#comment-5727 FOND MEMORIES FOND MEMORIES

]]> By: SAM http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-5726 SAM Sun, 15 Mar 2009 12:12:25 +0000 http://66.147.242.94/~thenouri/?p=50#comment-5726 BRINGS BACK FOND MEMORIES BRINGS BACK FOND MEMORIES

]]> By: drea http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-5639 drea Wed, 11 Mar 2009 16:25:27 +0000 http://66.147.242.94/~thenouri/?p=50#comment-5639 i am using the recipe for a culinary school project...very excited!!!!!! i am using the recipe for a culinary school project…very excited!!!!!!

]]> By: Kimi Harris http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-631 Kimi Harris Wed, 30 Jul 2008 16:02:00 +0000 http://66.147.242.94/~thenouri/?p=50#comment-631 Bloodanna, <br/> You could make your own vegetable broth, or you could use Rapunzel's vegan bouillon. It's the only bouillon I have found that I would actually consider using (and it's delicious as well!). <br/><br/> It's made with sea salt, organic vegetables and herbs and non hydrogenated organic palm oil. I would probably use half the amount called for, especially for this soup, so that it would be a little lighter. :-) They have a few different flavors as well. Bloodanna,
You could make your own vegetable broth, or you could use Rapunzel’s vegan bouillon. It’s the only bouillon I have found that I would actually consider using (and it’s delicious as well!).

It’s made with sea salt, organic vegetables and herbs and non hydrogenated organic palm oil. I would probably use half the amount called for, especially for this soup, so that it would be a little lighter. :-) They have a few different flavors as well.

]]> By: bloodanna http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-628 bloodanna Wed, 30 Jul 2008 05:48:00 +0000 http://66.147.242.94/~thenouri/?p=50#comment-628 This sounds really good, I really love lemon things, The only problem is that I'm a vegetarian. Is there any way to make this with something non-animal replacing the chicken broth and still have it turn out as well and delicious? This sounds really good, I really love lemon things, The only problem is that I’m a vegetarian. Is there any way to make this with something non-animal replacing the chicken broth and still have it turn out as well and delicious?

]]> By: Michelle http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-240 Michelle Thu, 24 Apr 2008 18:44:00 +0000 http://66.147.242.94/~thenouri/?p=50#comment-240 I love every bite of Greek food i've ever tasted. I bet this is great. I love every bite of Greek food i’ve ever tasted. I bet this is great.

]]> By: Mrs. Mordecai http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-239 Mrs. Mordecai Wed, 23 Apr 2008 23:18:00 +0000 http://66.147.242.94/~thenouri/?p=50#comment-239 This looks amazing! I'm always on the lookout for sour-salty things. This looks amazing! I’m always on the lookout for sour-salty things.

]]> By: Amy http://www.thenourishinggourmet.com/2008/04/greek-lemon-soup-avgolemono.html/comment-page-1#comment-238 Amy Wed, 23 Apr 2008 20:34:00 +0000 http://66.147.242.94/~thenouri/?p=50#comment-238 Kimi, this recipe looks delicious! Can't wait to try it! Kimi, this recipe looks delicious! Can’t wait to try it!

]]>