Comments on: Garlicky White Beans and Broth

By: Stan Hoover

Stan Hoover — Wed, 17 Feb 2010 08:33:50 +0000

This is good stuff all by itself, you’re right. Making my second batch tonight, via overnight crockpot. I woke up a while ago (~1:00AM) to the wonderful smell of beans and decided to get up and add the garlic RIGHT THEN! I added a little leftover slow-smoked Chuck Roast that’s been in the freezer…for flavor. Threw in a diced onion while the garlic was browning. I’ll freeze this in pint mason jars for grab and go lunches. I’m thinking of getting a cheap 2nd crock pot to put in the back room at work, to slowly heat up jars of soups, stews, and chili during the morning-for a fast and easy lunch solution for my wife and me. We work together most days, and I’d like to minimize the use of the microwave.

I didn’t know you were rerlated to Joshua Harris by marriage. Neat!

Stan

By: Mrs. Mordecai

Mrs. Mordecai — Fri, 06 Nov 2009 22:07:21 +0000

Just thought I’d let you know that I’ve made this several times and it’s become one of our favorites. Thanks!

By: The Simple Life: My Journey Towards Simple Eating

The Simple Life: My Journey Towards Simple Eating — Tue, 20 Jan 2009 04:47:56 +0000

[...] ingredients, but many are relatively simple. Such as pasta with butter and a single herb, simple Garlicky White Beans and Broth, or Polenta served with an egg yolk cooked on top. These are the dishes that are served around her [...]

By: Brianna @ Heart(h) Management

Brianna @ Heart(h) Management — Sat, 31 May 2008 01:21:00 +0000

I just made this tonight and it was absolutely fabulous! I was a little skeptical, but it was really wonderful. Just like you said it would be. And with grocery prices being what they are these days, I was excited about how CHEAP it was. I did add some collard greens that had been cooked and then sauteed in bacon drippings–southern influence right there for you. I tried it both before and after the addition and they were both great.

By: amy best

amy best — Thu, 15 May 2008 02:26:00 +0000

Just made this- very good!

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Wed, 16 Apr 2008 23:03:00 +0000

That sounds so simple and delicious, and I love bean soup recipes. Thanks!

By: Cricket

Cricket — Mon, 14 Apr 2008 17:55:00 +0000

Beans Beans they’re good for the heart – and they’re CHEAP I’m going to make this recipe this week! Oh and I just LOVE your photos. Makes me hungry. Love Garlic, too, so I’m looking forward to this. Thanks again! – Cricket beingbooga.com

By: dorothy

dorothy — Mon, 14 Apr 2008 02:01:00 +0000

I love white beans, so this looks delicious to me. I’m adding this one to my menu for the week, thanks!

By: aracely

aracely — Sat, 12 Apr 2008 01:47:00 +0000

i have to admit it didn’t really look good on first basis… kind of gooey!!
but it was declicious…thanx

im vegetarian so beans are one of my protein ways

By: amy best

amy best — Fri, 11 Apr 2008 21:20:00 +0000

I’m always on the lookout for good bean recipes, thanks!