Comments on: Irish Lamb Stew http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html Nourishing. Satisfying. Gourmet. Sat, 31 Jul 2010 22:40:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jamie http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-27683 Jamie Fri, 18 Dec 2009 00:16:51 +0000 http://66.147.242.94/~thenouri/?p=383#comment-27683 We're had this for dinner tonight. The only changes to the original recipe were to substitute ground lamb for the shank, and we left out the beans and white wine. I'll definitely be using a shank next time for the extra depth of flavor and richness it will provide, but it's still delicious! An added bonus of using ground lamb and omitting the beans was a quick cook time. :) We’re had this for dinner tonight. The only changes to the original recipe were to substitute ground lamb for the shank, and we left out the beans and white wine. I’ll definitely be using a shank next time for the extra depth of flavor and richness it will provide, but it’s still delicious! An added bonus of using ground lamb and omitting the beans was a quick cook time. :)

]]> By: Veronica http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-10359 Veronica Wed, 03 Jun 2009 16:38:52 +0000 http://66.147.242.94/~thenouri/?p=383#comment-10359 Yum! I waited a while to try this recipe, but I was really happy when I finally did. I used lamb stew meat that I got from a local farm, added carrots and left out the cabbage, (because I'm the only one that likes it in my house). Adding salt and pepper is important to the final flavor of the stew, so don't skip that step! This stew is great with a little white wine and the Irish soda bread recipe from this site :) Yum! I waited a while to try this recipe, but I was really happy when I finally did. I used lamb stew meat that I got from a local farm, added carrots and left out the cabbage, (because I’m the only one that likes it in my house). Adding salt and pepper is important to the final flavor of the stew, so don’t skip that step! This stew is great with a little white wine and the Irish soda bread recipe from this site :)

]]> By: Kimi Harris http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-1871 Kimi Harris Sun, 16 Mar 2008 02:50:00 +0000 http://66.147.242.94/~thenouri/?p=383#comment-1871 Cena, <br/> Thanks so much for the comments! I am glad that my blog has been helpful to you. <br/> I think that the lamb shoulder should do fine in the soup, it will not release as much gelatin into the broth, but it will make it more meaty. :-) You could (though it isn't supposed to be "traditional"!) consider browning it in a bit of oil first, for more tender meat. Cena,
Thanks so much for the comments! I am glad that my blog has been helpful to you.
I think that the lamb shoulder should do fine in the soup, it will not release as much gelatin into the broth, but it will make it more meaty. :-) You could (though it isn’t supposed to be “traditional”!) consider browning it in a bit of oil first, for more tender meat.

]]> By: Cena http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-1868 Cena Sun, 16 Mar 2008 01:38:00 +0000 http://66.147.242.94/~thenouri/?p=383#comment-1868 Of course I meant I love your blog... Of course I meant I love your blog…

]]> By: Heart of Wisdom http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-1858 Heart of Wisdom Thu, 13 Mar 2008 04:35:00 +0000 http://66.147.242.94/~thenouri/?p=383#comment-1858 I have been searching for a good Irish Stew recipie.<br/>THANKS!<br/><br/>You are my hero.<br/>robin@heartofwisdom<br/>http://www.heartofwisdom.com/heartathome/ I have been searching for a good Irish Stew recipie.
THANKS!

You are my hero.
robin@heartofwisdom
http://www.heartofwisdom.com/heartathome/

]]> By: Anita http://www.thenourishinggourmet.com/2008/03/irish-lamb-stew-2.html/comment-page-1#comment-1856 Anita Thu, 13 Mar 2008 03:05:00 +0000 http://66.147.242.94/~thenouri/?p=383#comment-1856 Lamb is something we don't do often because it's hard to find around our area. We live amongst hog and cattle farmers. We like soups too and this soup looks and sounds delish! Lamb is something we don’t do often because it’s hard to find around our area. We live amongst hog and cattle farmers. We like soups too and this soup looks and sounds delish!

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