Comments on: My Favorite Dinner: Roasted Chicken and Gravy

By: Roxanne

Roxanne — Tue, 16 Mar 2010 00:20:53 +0000

Thank you so much for sharing this recipe. Can’t rave enough. Was a HIT and plan to make this over and over. I read along with my Nourishing Traditions recipe simply adding onion rings at the base of the chicken to your recipe with your optional seasonings. This added a nice flavor to the chicken gravy. I enjoy your blog so very much!

By: trish

trish — Wed, 25 Nov 2009 03:04:36 +0000

have you ever tried Apple cider vinegar instead of wine. we can’t use sugar.

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Wed, 06 Aug 2008 02:18:00 +0000

My mouth is watering! Can’t wait to get more chickens from the farm tomorrow…

By: Rebekah

Rebekah — Wed, 20 Feb 2008 20:38:00 +0000

Thinking about chicken reminds me of the talk I heard around Thanksgiving regarding brining turkey to give juicy and tender meat. Have you heard of this and do you have a “health take” on this, Kimi? =)

By: Andrea

Andrea — Wed, 20 Feb 2008 16:02:00 +0000

yes, I would like the recipe for the carrot salad and your salad dressing!

By: ~liz

~liz — Tue, 19 Feb 2008 21:47:00 +0000

do you have a recipe for the savory carrot salad? roasted chicken is one of our favorites as well!
thanks!
~liz
http://www.smithical.com

By: Kathy Days

Kathy Days — Tue, 19 Feb 2008 14:46:00 +0000

sounds delicious! thanks!