Comments on: Greek Inspired Mushroom Barley Patties

By: Caitlin

Caitlin — Sat, 24 Jan 2009 06:41:22 +0000

Hi there,

I made this tonight for my husband and I and it was a hit! So easy to prepare and delicious! Thanks for sharing.

By: Kimi Harris

Kimi Harris — Thu, 07 Feb 2008 23:24:00 +0000

I used to make my own pita breads, but I am “off” of yeast right now and haven’t tried making a sourdough one as of yet. Though I am going to try soon! What I used this time was called “Bible Bread”, I think. It was made without yeast, so I could eat it. We liked them pretty well. I reheated them with a little butter in a pan, and that was really nice.

By: The Koller Family

The Koller Family — Wed, 06 Feb 2008 19:20:00 +0000

Are you making your own pitas, if not where are you getting them?

By: Kathleen

Kathleen — Tue, 05 Feb 2008 21:17:00 +0000

Kimi,

I am delighted to find this site! It’s just the type of food I like to cook…and eat.