Comments on: Crockpot Chicken and Red Quinoa http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html Nourishing. Satisfying. Gourmet. Sat, 31 Jul 2010 22:40:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jenny http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-11028 Jenny Sun, 14 Jun 2009 00:52:20 +0000 http://66.147.242.94/~thenouri/?p=371#comment-11028 Yumm! I just bought a really nice looking crockpot at a neighbor's garage sale this morning for only $2 and thought to look online for healthy recipes... this looks like just what I was looking for! Thanks so much! Yumm! I just bought a really nice looking crockpot at a neighbor’s garage sale this morning for only $2 and thought to look online for healthy recipes… this looks like just what I was looking for! Thanks so much!

]]> By: Allison http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-6150 Allison Mon, 30 Mar 2009 15:36:25 +0000 http://66.147.242.94/~thenouri/?p=371#comment-6150 The Nourishing Gourmet has been picked and featured as the Best of the Web on the Worthington Wire. You will see your article linked in the recipes category today. Feel free to grab a badge to show off that you were featured on the Worthington Wire. http://worthingtonwire.com/badges Congrats on the feature! <em> KH: Thanks for letting me know! ! That's exciting! :-)</em> The Nourishing Gourmet has been picked and featured as the Best of the Web on the Worthington Wire. You will see your article linked in the recipes category today.

Feel free to grab a badge to show off that you were featured on the Worthington Wire.

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Congrats on the feature!

KH: Thanks for letting me know! ! That’s exciting! :-)

]]> By: KimiHarris http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-3773 KimiHarris Tue, 20 Jan 2009 04:16:14 +0000 http://66.147.242.94/~thenouri/?p=371#comment-3773 Hi Holly, It's super easy to make on the stove top. I add a bit of olive oil on the bottom of a large soup pot, sweat my onions, carrots (and celery, if you like) with a bit of salt in it until soft. Then I put the rest of the ingredients in, and bring to a low simmer. Cook for about, oh, I would say 30-45 minutes, until everything is very tender. We just made this with celery and mushrooms added in and it was very yummy that way! :-) Hi Holly,

It’s super easy to make on the stove top. I add a bit of olive oil on the bottom of a large soup pot, sweat my onions, carrots (and celery, if you like) with a bit of salt in it until soft. Then I put the rest of the ingredients in, and bring to a low simmer. Cook for about, oh, I would say 30-45 minutes, until everything is very tender. We just made this with celery and mushrooms added in and it was very yummy that way! :-)

]]> By: Holly http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-3772 Holly Tue, 20 Jan 2009 03:20:09 +0000 http://66.147.242.94/~thenouri/?p=371#comment-3772 I would like to make this recipe-- my husband and I LOVE quinoa! However, we do not have a crock pot. How can I make this one the stove? I would like to make this recipe– my husband and I LOVE quinoa! However, we do not have a crock pot. How can I make this one the stove?

]]> By: Megan http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-3617 Megan Tue, 13 Jan 2009 19:51:17 +0000 http://66.147.242.94/~thenouri/?p=371#comment-3617 Hi Kimi - Love the site!!! Quick question - how many does this serve?? Thanks. =) Megan Hi Kimi – Love the site!!!

Quick question – how many does this serve??

Thanks. =) Megan

]]> By: Kimi Harris http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-1804 Kimi Harris Wed, 20 Feb 2008 02:04:00 +0000 http://66.147.242.94/~thenouri/?p=371#comment-1804 Mrs. U, <br/> Actually, this was the first time I used red quinoa! If you scroll down, you will see my original post where I used regular quinoa. It had a slightly different texture, and the red grain didn't get quite as mushed together, but we like it made with either. :-) Mrs. U,
Actually, this was the first time I used red quinoa! If you scroll down, you will see my original post where I used regular quinoa. It had a slightly different texture, and the red grain didn’t get quite as mushed together, but we like it made with either. :-)

]]> By: Mrs. U http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-1802 Mrs. U Tue, 19 Feb 2008 17:52:00 +0000 http://66.147.242.94/~thenouri/?p=371#comment-1802 Kimi,<br/>I found quinoa, but they did not carry the red quinoa. Is there a big difference in taste? I do want to make this dish, but it may not have the same flavor yours does.<br/><br/>His,<br/>Mrs. U Kimi,
I found quinoa, but they did not carry the red quinoa. Is there a big difference in taste? I do want to make this dish, but it may not have the same flavor yours does.

His,
Mrs. U

]]> By: Mrs. U http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-1800 Mrs. U Sun, 17 Feb 2008 02:17:00 +0000 http://66.147.242.94/~thenouri/?p=371#comment-1800 Wonderful idea, Kimi!! Thank you!! Now... I just need to see if my local health store carries red quinoa and I'm good to go!! :) This just makes my mouth water thinking about this recipe! :)<br/><br/>His,<br/>Mrs. U Wonderful idea, Kimi!! Thank you!! Now… I just need to see if my local health store carries red quinoa and I’m good to go!! :) This just makes my mouth water thinking about this recipe! :)

His,
Mrs. U

]]> By: Kimi Harris http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-1799 Kimi Harris Sun, 17 Feb 2008 01:59:00 +0000 http://66.147.242.94/~thenouri/?p=371#comment-1799 Mrs. U, <br/> You can use chicken broth, it just won't have the same amount of flavor. <br/><br/>You could consider using a few tablespoons of vinegar plus broth to equal the 3/4 of a cup of wine. The vinegar will give it a punch of flavor :-) Mrs. U,
You can use chicken broth, it just won’t have the same amount of flavor.

You could consider using a few tablespoons of vinegar plus broth to equal the 3/4 of a cup of wine. The vinegar will give it a punch of flavor :-)

]]> By: Mrs. U http://www.thenourishinggourmet.com/2008/02/crockpot-chicken-and-red-quinoa-2.html/comment-page-1#comment-1798 Mrs. U Sun, 17 Feb 2008 01:12:00 +0000 http://66.147.242.94/~thenouri/?p=371#comment-1798 Kimi, if I don't want to use alcohol, can I use chicken stock in its place?<br/><br/>His,<br/>Mrs. U Kimi, if I don’t want to use alcohol, can I use chicken stock in its place?

His,
Mrs. U

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